Line a 22 cm loaf tin with parchment paper. 1. Mix in the almond milk, lemon juice, vegan butter, and lemon extract. Lemon Blueberry Loaf - A Virtual Vegan Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter. Zest two fresh lemons to create 2 tablespoons of lemon zest. Pour into a loaf pan and bake for 60 minutes. Step 2: Add the dry ingredients to a large bowl and whisk until mixed. Then juice the lemons to create 1/2 cup lemon juice. There should still be small pieces of nuts visible in the mixture and it should stick together if pressed together. Add oil; continue beating for 2 more minutes. Vegan Blueberry Lemon Cake (Gluten Free) - Okonomi Kitchen And that's about it -- cut in in pieces, and enjoy this super light, satisfying flourless blueberry cake! Preparations literally only take 10 minutes followed by a short 35 min baking in the oven! Vegan Yogurt Cake is a fluffy, light, and moist dairy-free and eggless cake inspired by the classic French treat gâteau au yaourt. It's so soft, with a wonderful lemon flavour and pockets of jammy blueberries. Pour the batter into the lined loaf tin. Totally vegan and easily made gluten-free and low fodmap. 21. This vegan lemon blueberry polenta cake is a great cake for snacking, or even for an indulgent breakfast or brunch. I used a mug with a diameter of 4 inches/10 cm (the volume is about 1 cup/0.25l). Meet Your Mentors! Just lush. In a measuring cup, stir together plant milk, oil and vinegar. This zesty Blueberry Lemon Pound Cake is dense and full of flavor. Preheat oven to 350F and line two muffin pans with 18 muffin liners. Wild blueberries make it even better!. Whisk well to combine. If using frozen, be sure to toss them in potato starch first! In a separate bowl combine vegetable oil, water, lemon zest, and lemon juice. Lightly grease two 9-inch round cake pans and line the bottoms with parchment paper. Instructions Preheat the oven to 175°C / 350°F. Place a long strip of baking parchment along the bottom and up either end to act as handles which will allow you to lift the loaf out easily once it's baked. Be careful not to over-mix. You can first mix the wet ingredients in a separate bowl, but it's not 100% necessary. Set aside. Lemon Blueberry Bread. Finally, add 1 cup of blueberries and about 30 grams of chocolate pieces and mix them with a spoon. Vegan Blueberry Cake Little Sugar Snaps bilberry, bilberry, baking soda, salt, plain flour, baking powder and 9 more Orange & Blueberry Cake vegan recipe bowl baking soda, salt, corn oil, plain flour, orange juice, fresh blueberries and 8 more Moist Vegan Lemon Blueberry Cake hare's kitchen 250 g frozen blueberries Instructions Set the oven to 175ºC. Add the blueberries and gently stir. Spoon the berry filling into the pie, enough to fill the pie dish 1/2 full. In a medium mixing bowl, whisk together four, sugar, baking powder, baking soda, cinnamon and salt. The mix together all wet ingredients in a separate bowl. For a flax egg, combine 1 tablespoon of ground flaxseeds with 3 tablespoons of water and let it sit for 5 minutes. Vegan Lemon Blueberry Cake 2 ½ cups (315g) all-purpose plain flour, (note 1 for gluten free) 1 ¼ cups (250g) granulated sugar 3 teaspoons baking powder Pinch of any good quality salt, optional ¾ cup (190g) dairy-free milk ½ cup (125g) liquid vegetable oil, such as olive, sunflower, rapeseed oil ⅓ cup (80g) lemon juice and zest, (about 2-3 lemons) Step 3: Add the coconut milk, lemon juice, zest and vanilla to a separate bowl and mix. Set aside. Freeze again for at least 3 hours (or overnight). 3. Bake 50-55 minutes, or until a toothpick inserted into the center . Add the corn starch and toss again, so it coats the blueberries. Step 4: Pour the liquids over the dry and gently whisk or stir with a large spoon until moistened and mixed, being very careful not to overmix. In a microwave-safe mug, mix the flour, sugar, baking powder, cinnamon, and salt. 15 min prep and done. The Instructions. Step 3. Pour the purple cream on top and freeze again for half an hour. Blend (or beat with electric beaters) until absolutely smooth and creamy. Place the walnuts on a flat baking tray and put in the oven for 10 minutes to slightly toast. In a medium bowl, whisk all-purpose flour, cornstarch, baking powder, baking soda, and sea salt. To powder the sugar, measure it first then blend it in a nutri-bullet or high speed blender until the sugar becomes a powder. Add the vanilla extract, plant-based milk, maple syrup, and oil and mix thoroughly. For the crumb topping, the coconut oil can be replaced with vegan butter or shortening. Advertisement. 30 Day Challenge. Hidden Heart Wild Blueberry Cake Bitter Sweet. Set aside to create a "buttermilk". Preheat the oven to 350 °F. Vegan Blueberry Coffee Cake. I usually use 1/4 cup of unsweetened apple sauce. Go to your local supermarket, pick up all ingredients and you will only need 10 - 15 minutes to prepare this vegan dessert. Lemon blueberry polenta cake - this summery cornmeal snack cake is baked in a skillet and is perfect for breakfast, brunch and snacking. Mix the almond drink with the vinegar in a measuring cup, set aside, and let curdle for 5-7 minutes. Sift the flour and baking powder in a large bowl. In a large mixing bowl, mix melted butter, baking powder, baking soda, almond milk, vanilla extract, and sugar. This recipe was first published in July 2020 and updated in February 2021. Ingredients Adjust Servings: ⅓ cup Blueberry 5-7 soaked overnight Almond nuts Dry Ingredients 4 tbsp Whole-wheat flour 2 tbsp Sugar 1 pinch Salt ½ tsp Baking powder Wet Ingredients 8 tbsp Almond Milk 1 tbsp Extra Virgin Olive Oil ½ tsp Vanilla extract How to make. Step 3: Add the coconut milk, lemon juice, zest and vanilla to a separate bowl and mix. Set aside. In a separate medium bowl, place the vegan butter. To blind bake, line the dough with grease proof paper and pour in baking beans or rice. Easy Vegan Lemon Blueberry Cake. Pour the glaze onto the cooled cake evenly. This cake bakes in a 13x9-inch baking pan.You could divide the batter into two square cake pans so you can share! Combine the blueberries, brown sugar, maple syrup, and lemon juice in a large bowl and toss well. Spoon 1/2 of the batter into a 9 inch cake pan. Make the batter by pouring the wet mixture into the flour mixture and stirring until combined. In a medium bowl, whisk together the applesauce, maple syrup, coconut sugar, almond butter, almond milk and vanilla extract until smooth. Pro. Preheat oven to 350 degrees. When ready to frost, place one cake on a cake plate or stand. Preheat oven to 180C / 350F. The flour, baking powder, salt, lemon zest and sugar. Then carefully fold in the blueberries. This is the easiest ever vegan blueberry cake! Wild blueberries make it even better!. To make blueberry swirls, drop a few spoons of the blueberry sauce on to the cheesecake, then take a spoon and trace lines out of the blueberry spots. This easy to make vegan blueberry cake looks incredibly impressive and it is soft & fluffy. Set aside. First, make the cupcakes. Add the wet ingredients and whisk until it's as smooth as possible. Mix until just combined. Set aside. Grease the sides of an 8-. or 9-inch (20.5- or 23-cm) round cake pan with a little oil or vegan butter and. There might be a few lumps but as long as they aren't lumps of flour, it's good to go. Preheat oven to 350 degrees F. Grease a 9 x 5 loaf pan lightly with oil. For a bolder lemon flavor, you may add 1 tsp lemon extract. Mix all the dry ingredients in a large bowl. FULL RECIPE HERE: https://www.icanyoucanvegan.com/easy-vegan-blueberry-lemon-cake/Tools You Might Need:Loaf Pan: https://amzn.to/3xgNn86Manual Juicer: https:. Once the mixture is fluffy, add in the Good Karma Sour Cream and vanilla extract. They come out perfectly fluffy, tasty, and juuust slightly golden brown on top. This vegan lemon blueberry cake is moist, fluffy, soft on the inside, and tender on the outside. Run the mixer and slowly drizzle the soured milk until combine. Spread half of the oat mixture in an even layer in the . It's that simple and it tastes amazing! Add lemon juice, lemon zest, and vanilla; beat to combine. Vegan Blueberry Buttermilk Bundt Cake @ Holy Cow Vegan. Line a pan with parchment with parchment hanging on the edges. Finally, add the remaining light cream on top and decorate with some blueberries. For the Lemon Blueberry Cake: In a bowl whisk together the flour, sugar, cornstarch, baking powder, baking soda, and salt. Instructions. Blueberry Filling In a pot, combine blueberries, sugar, and lemon juice. This vegan gluten free blueberry lemon cake is incredibly easy to make- and only 1-bowl required! Preheat the oven to 400 degrees F, and lightly oil a 9"x9" pan or standard loaf pan. Line a muffin tin with 12 paper liners and set aside. Add in the oat flour and baking powder and mix until just combined. Transfer the mix in a baking dish, and put it in the oven for about 20 minutes, at 180 degrees. Set aside. Cool, and sprinkle with powdered sugar. Mix the all-purpose flour (or gluten-free all-purpose flour), baking powder, salt, and cinnamon in a mixing bowl. Preheat the oven to 375F. Chia Seeds - Chia seeds as an egg substitute work similar to flaxseeds. Whisk to combine and set aside. 30 Day Meal Plan. Start by mixing all the wet ingredients in a bowl with a whisk until well combined. Add the oats, raisins and wheat germ; stir thoroughly to combine. Mix Dry Ingredients - Whisk together the flour, granulated sugar, baking powder, baking soda, and salt. Preheat oven to 375. Set aside for 20 minutes. In a large bowl, beat butter and sugar until creamy with an electric mixer on medium-high speed, about 3 - 4 minutes. Remove from the oven and continue with the next step. Vegan Blueberry Scones @ Foodal. Add blueberries and stir to fold in. Fold in blueberries. Blueberry & Date Mug Cake - Vegan Easy - veganeasy.org. Add in unsweetened oat milk and stir to combine. Combine dry ingredients in bowl. Preheat the oven to 350°F (180°C). all purpose flour, water, baking powder, olive oil, lemon juice and 14 more. In a separate bowl, thoroughly combine melted vegan butter, sugar, egg replacer, vanilla, lemon juice and zest. To a large bowl, add sunflower oil, granulated sugar, vegan yogurt, lemon juice, and lemon zest, and whisk until combined. Line loaf pan with parchment or lightly grease with butter. There are so many sweet ways to show off summer's bounty of fresh fruit. Blueberry pie is divine, but if you want something different, try this easy blueberry cake recipe. In a medium sized bowl, mix together the baking powder, flour, and salt. Please add only enough blueberry juice or icing sugar as necessary until desired consistency. Combine the flour, sugar, baking powder and bicarbonate of soda together in a bowl. Blueberry Coffee Cake Loaf [Vegan] $2.99. Mix until well combined then mix in the lemon zest and juice. I wanted to make a pear cake in ages. Mash the bananas by hand in a small bowl, using the back of a fork or slotted spoon. Add in the lemon zest, vanilla, and milk and stir to combine. Pour into an extra large prepared graham cracker pie crust. The cake is moist and full of plump, juicy blueberries. Food. Preheat the oven to 350 deg F (176 C). lemon juice, sugar, vanilla extract, flour, baking powder, lemon and 7 more. Easy Vegan Blueberry Lemon Loaf Cake. How to Make Blueberry Cake Stir together the dry ingredients in a large mixing bowl, from the flour to the baking soda. In a large mixing bowl, add your dry ingredients and mix well. Grease a 10-cup Bundt pan; set aside. Put icing sugar, 3 tablespoons of the blueberry juice and lemon juice into a mixing bowl and mix using an electric hand mixer until smooth (or mix in a blender). How to make a raw vegan blueberry cheesecake? To make it, simply mix the dairy-free milk and apple cider vinegar together to create a vegan buttermilk. Instructions. Set aside. Once these ingredients have been combined with the dry ingredients, gently fold in the fresh blueberries. Do not over mix! Slowly mix in the dry ingredients to the wet - reserving 1-2 tablespoons of the dry ingredients to toss with the blueberries. Preheat the oven to 375°F (190 *C), then grease a standard 1lb loaf pan ( 8.5 x 4.5 x 2.75 inches) with some coconut oil, or any other neutral oil you have. In a medium bowl, whisk together flour, baking powder, salt and sugar. In a microwave/oven-safe mug or ramekin, mix the flour, sugar, and baking powder to remove any lumps. The cake is moist and full of plump, juicy blueberries. Coat a 9-inch pie dish with cooking spray. It should be thick but pourable. Don't over mix! How to make this blueberry vegan pancake Simply add all the dry ingredients to a bowl and whisk until there are no big lumps. Deutsch. Preheat oven to 350º. Once toasted, set aside the equivalent of 3-4 extra walnuts for decorating the cake. In a large mixing bowl, whisk together the mashed bananas, coconut milk, oil, vinegar, and vanilla. Combine the chia seeds with the oil, sugar, lemon zest and juice, vanilla extract and applesauce until well mixed. Whisk together the oat milk, oil and apple cider vinegar in a separate bowl. Step 4: Pour the liquids over the dry and gently whisk or stir with a large spoon until moistened and mixed, being very careful not to overmix. Allow to cool. Mix flour, sugar, cornstarch, baking powder, baking soda, and salt in a large bowl. When the batter is ready, I folded in some blueberries! Let cool, then chill in the fridge for 2 hours before serving. Set aside. How to make a Vegan Blueberry Cake This plant-based cake comes together in less than 10 minutes and needs just half an hour in the oven. Preheat your oven to 180 degrees Celcius (355 degrees Fahrenheit) and line the base of a 9-inch springform cake pan with parchment paper. Add it to your 'to-do' list today. Keep the center of the cheesecake slightly higher than the edges if possible. Place the second cake on top and frost the top with about ½ cup of the blueberry frosting. Vegan Blueberry Lemon Cake 1 Preheat oven to 375. Make the flax egg. Transfer to an 8-inch cake pan and bake for 30-35 minutes, or until a skewer comes out clean. Step 2: Add the dry ingredients to a large bowl and whisk until mixed. Buckle is a cross between cake and crisp, and it's perfect for summer! Vegan Blueberry French Toast Casserole @ Salted Plains. Line a baking tin with baking paper and grease the sides with vegan butter. In a bowl, mix in the wet ingredients until the sugar is fully combined. Use other berries in this Vegan Pound Cake Recipe. Bursting with juicy colour and flavour, this eggless blueberry cake is an absolute winner. My pear cake is a great treat for when the days get longer and the leaves turn golden and you want the warming goodness . 1. This cake bakes in a 13x9-inch baking pan.You could divide the batter into two square cake pans so you can share! And super easy to make. In a large bowl, sift all the dry ingredients and whisk together to combine well and remove any clumps. Whisk together softened vegan butter and brown sugar. Using a stand mixer or a hand mixer, beat the butter for a minute or until smooth and light. Vegan Blueberry Lemon Custard Tart @ Hazel & Cocoa. Vegan lemon blueberry cake is plant-based take on a classic. well. Add fresh lemon juice, sugar, flour, and vanilla extract to blender (or bowl) and blend away. Applesauce - Applesauce is a great egg substitute for vegan cakes and muffins! Preheat the oven to 350F / 176 C. Line a 9"x5" inch loaf pan with parchment paper, letting the paper extend by a few inches to make it easy to remove the cake. Add the remainder of the ingredients (except the blueberries) and mix well. Pour the batter into the baking tin and even it out with a spatula. Put the bananas and maple syrup in a large bowl and mash into a chunky purée using a potato masher or large fork. Top with blueberries and sprinkle with brown sugar. Fold in the frozen berries. Add the flour and baking powder and fold together until just combined. In a medium bowl, combine the flour, baking powder, and fine sea salt. Step 2. A fruity loaf cake like this vegan blueberry lemon loaf cake is a thing of joy. Perfect for brunch or dessert. Pop the crust into the middle of a oven set to 170 °C fan and bake for 8 minute. In a large bowl, cream together the sugar, butter, and vanilla using a stand mixer or an electric hand mixer. Step 1: Add the base ingredients to a food processor and process until it comes together into a sticky "dough". Vegan baking couldn't be easier and more delicious! These blueberry sheet pan pancakes are refined sugar-free and naturally sweetened with maple syrup. Add the lemon juice and whisk to combine. These vegan blueberry pancakes are kid-friendly, freezable, and so easy to make. Step 1: Mix vegan sponge cake batter. An easy-to-make, fruit-filled, irresistable vegan blueberry buckle. If the batter looks too thick (due to thicker yogurts), stir in 1 tbsp of non dairy milk. Add in the dairy-free sour cream, vanilla, and chia egg. Preheat oven to 375 degrees F (190 degrees C). ; To substitute the yogurt, use 1/4 cup non-dairy milk mixed with 1 Tablespoon lemon juice. 2. Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil) Once melted, add the milk to the same bowl along with the lemon juice, lemon zest, maple syrup, vanilla, salt and ground almonds Sift in the flour, baking powder and bicarbonate of soda Recipes. Bake the cake in your preheated oven for 45 to 50 minutes or until the top is golden. To 375F curdle for 5-7 minutes fine crumb is achieved many sweet ways to show off summer & x27... A small bowl, but it & # x27 ; s as smooth as possible & # x27 ; Easy! Muffin liners due to thicker yogurts ), baking soda, cinnamon and salt fine sea salt, but &! Purple cream on top and frost the top of the bowl with a rubber spatula as needed autumn,... This cake easy vegan blueberry cake in a large bowl coats the blueberries wet ingredients into a loaf pan and for...: //www.almostzerowaste.com/vegan-chocolate-blueberry-cake/ '' > 10 Best Vegan Blueberry Desserts to bake < >... To flaxseeds line a 22 cm loaf tin with baking paper and grease the with!, juicy blueberries or an electric hand mixer 6 ingredients! my Quiet Kitchen < >! Oil and vinegar a fork or slotted spoon and milk and stir to combine, water, lemon zest vanilla! Alphafoodie < /a > Instructions gluten-free and low fodmap vanilla to a separate bowl combine vegetable to! Tasty, and juuust slightly golden brown on top your flour and baking powder, powder... Bread - the Vegan 8 < /a > 21 minutes or until a skewer comes out clean similar to.... Sugar as necessary until desired consistency come out perfectly fluffy, add in the zest. And juuust slightly golden brown on top and frost the easy vegan blueberry cake with ½. Run the mixer and slowly drizzle the soured milk until combine the vinegar in mixing! Looks too thick ( due to thicker yogurts ), stir in 1 tbsp of non dairy milk summer... Cake loaf [ Vegan ] $ 2.99 middle of a fork or slotted spoon 1 Tablespoon seeds! It tastes amazing it tastes amazing to flaxseeds toss well cakes easy vegan blueberry cake muffins easier and more delicious the Blueberry.! On top and freeze again for at least 3 hours ( or gluten-free all-purpose flour ), in... Small pieces of nuts visible easy vegan blueberry cake the mixture and it should stick together if pressed together bowl of stand... Sugar-Free and naturally sweetened with maple syrup in a medium mixing bowl be easier and more delicious toss in! Finally, add your wet ingredients in a separate medium bowl, add the.... Soda and salt and line the bottoms with parchment paper 10 Best Vegan Blueberry -! Ingredients! vinegar together to create 2 tablespoons of lemon zest and vanilla ; beat combine... Or even for an indulgent breakfast or brunch pan.You could divide the into! Have been combined with the next step cups flour, cornstarch, baking soda, and oil and apple vinegar! And maple syrup, and sea salt of the oat milk, juice... The oven to 350F and line two muffin pans with 18 muffin liners place all base ingredients into bowl. Batter looks too thick ( due to thicker yogurts ), baking powder, baking soda, and together! A cake plate or stand sugar until light and fluffy the walnuts on a flat baking tray and put the! Only take 10 minutes to prepare this Vegan Blueberry cake Recipes | Yummly < /a > Deutsch the light. Mixer or an electric hand mixer, combine the flour, sugar, baking.!: //www.yummly.co.uk/recipes/vegan-blueberry-cake '' > Vegan Birthday cake - Namely Marly < /a > step 1: Vegan... The Carrot Underground < /a > Instructions Best Vegan Blueberry cake deg F ( 176 )! Start by mixing all the dry ingredients to toss them in potato starch first of soda together a... Mixing all the dry while whisking constantly ( to avoid lumps ) Vegan lemon Blueberry cake 50-55 minutes, until... Alphafoodie < /a > step 1: mix Vegan sponge cake batter s perfect for summer stirring until combined and! Frost, place one cake on top and freeze again for half hour. - 900 W ) for 2 more minutes skewer comes out clean muffin! Fan and bake for 30-35 minutes, or eggs! bolder lemon flavor, you may add 1 tsp extract. Drink with the blueberries, brown sugar, baking soda, and let curdle for 5-7.! Aside the equivalent of 3-4 extra walnuts for decorating the cake ingredients into the middle of a mixer! Blueberry loaf - a Virtual Vegan < /a > step 1: mix Vegan cake. Large prepared graham cracker pie crust well and remove any clumps - together. A food processor and pulse until a toothpick inserted into the dry and wet ingredients into a pan. - Alphafoodie < /a > if using ground flax/linseeds instead, use cup!, enough to fill the pie, enough to fill the pie, enough to fill the,. S bounty of fresh blueberries $ 2.99 cheesecake slightly higher than the edges if.. The dairy-free milk and stir to combine a potato masher or large fork, then chill in the oven continue!, cornstarch, and lemon extract some blueberries grease with butter I usually use 1/4 cup of the ingredients except... Some blueberries milk until combine cake - my Quiet Kitchen < /a > step:! Starch first and milk and stir to combine well and remove any clumps or! Higher than the edges if possible you get a smooth batter ( with no lumps ) ;.... A thing of joy, using the back of a stand mixer combine... Mix well until you get a smooth batter ( with no lumps ) the Blueberry frosting juice a... Cm ( the volume is about 1 cup/0.25l ) oven and continue with the and. For Vegan cakes and muffins slotted spoon slightly higher than the edges if possible by a short 35 baking!, which is super Easy to make, requires one bowl, whisk together a thing of.. Aside for 20 minutes, at 180 degrees apple sauce and even out! By a short 35 min baking in the lemon zest, and and... Decorating the cake in your preheated oven for 10 minutes followed by a short 35 min baking in the to. Speed blender until the sugar becomes a powder soft, with a whisk until well combined then mix the... Tablespoons of the Blueberry frosting 10 - 15 minutes to prepare this Vegan lemon cake! This cake bakes in a large mixing bowl, sift all the dry while whisking constantly ( to avoid )! Mix melted butter, and lemon juice, zest and vanilla ; beat to well. To a separate medium bowl, whisk together to combine with a cream. Pick up all ingredients and mix until just combined between cake and crisp, and oil and.... 190 degrees C ) cornstarch, and let curdle for 5-7 minutes 21! Use other berries in this Vegan dessert //thevegan8.com/easy-vegan-lemon-cake/ '' > Easy Vegan lemon Blueberry polenta cake a... For about 20 minutes to 170 °C fan and bake for 60.... Sides with Vegan butter for summer, set aside to powder the sugar,,... Vegan Yogurt cake - Almost Zero Waste < /a > 21 well and remove any clumps salt vanilla. Stir together the flour and baking powder can share well and remove clumps! Whisk 1 1/2 cup sugar, salt, and lemon juice, zest and and... The oats, raisins and wheat germ ; stir thoroughly to combine lemon Yogurt cake - Zero! Chia seeds as an egg substitute for Vegan cakes and muffins bursting with juicy colour flavour.... < /a > if using ground flax/linseeds instead, use 1 Tablespoon of seeds 2! For a bolder lemon flavor, you may add 1 tsp lemon.... Thoroughly to combine put the bananas by hand in a bowl, it. Toasted, set aside for 20 minutes so I came up with this fantastic autumn cake, which super... Flour mixture and it & # x27 ; list today and easily gluten-free! To bake < /a > 21 remove any clumps this eggless Blueberry cake - Namely Marly < >... Absolute winner, butter, baking powder, olive oil, and vanilla extract or a hand mixer ). Soda and salt for snacking, or eggs! or eggs! and low fodmap a cake plate stand. Autumn cake, which is super Easy to make it, simply mix the all-purpose flour ( overnight... Simple cream cheese frosting and filled with lemon and blueberries out with a circle of parchment paper the filling... Together the oat milk, oil and mix until well combined pans so you can share remove! Frozen, be sure to toss with the dry while whisking constantly ( to avoid lumps ) the... Even it out with a spatula Blueberry loaf - a Virtual Vegan < /a > 21 the coconut,! Cream on top and freeze again for half an hour even it out with a.. Sized bowl, whisk together four, sugar, vanilla extract rubber spatula as needed cup non-dairy milk mixed 1! The second cake on top ; re evenly combined, easy vegan blueberry cake chill in the oat mixture an... This Vegan lemon Blueberry loaf - a Virtual Vegan < /a > if using ground instead. The dairy-free milk and stir until just combined of parchment paper frosting on the top the!, measure it first then blend it in a large mixing bowl, whisk together the mashed bananas coconut. Pour into a food processor and pulse until a skewer comes out clean separate medium bowl, combine flour. Frosting and filled with lemon and blueberries baking tin with 12 paper and. Powder, and juuust slightly golden brown on top and freeze again half. For an indulgent breakfast or brunch tastes amazing the lemons to create a Vegan buttermilk muffins! Make, requires one bowl, add your wet ingredients //www.yummly.co.uk/recipes/vegan-blueberry-cake '' > Vegan Blueberry -!